baresca | food & drink – spring 2017!
53643
page-template,page-template-full_width,page-template-full_width-php,page,page-id-53643,ajax_updown,page_not_loaded,,select-theme-ver-2.1,smooth_scroll,transparent_content,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

main menu

baresca is about sharing great food with friends. simple.

OUR MENU TAKES STRONG INFLUENCES
from Barcelona and beyond – it’s very much our ‘take’ on tapas

ALL TAPAS ARE FRESHLY PREPARED
to order and will arrive at your table as and when ready
however, as a general rule the dishes from the top half of the menu are prepared first

WE RECOMMEND TWO OR THREE DISHES
per person, plus perhaps one side between two; however we encourage you to enjoy as little or as much as you like

snacks

Iberico de bellota paleta ham 50g – rich, nutty ham from pure breed pigs fed on a diet of fresh grass & acorns GF 8,95
Jamon de teruel
18 month aged Serrano ham with pickled fennel 50g GF 7,50
Spanish cured meats with pickled fennel & capers [lomo, chorizo, salchichon] GF 7,50
manchego d.o. La Mancha, semi-cured for 3 months, served with truffle honey & torta de aceite 110g 6,50
Spanish cheeses with torta de aceite & garnishes [picos blue, manchego d.o., bland d’oli ‘brie-style’, moluengo goats] 9,50

Catalan flatbreads

a great way to start your meal: perfect eaten with some cold meats or cheese; inspired by the Catalan cocoa our flatbreads are freshly prepared and stone baked to order

flatbread, strips and dips roasted onion hummus, carrot & cumin dip  4,25
Catalan simply finished with fresh tomato & sea salt v 3,95
garlic & mozzarella v 4,75
tomato, mozzarella & basil v 4,95
mozzarella, parmesan*, red onion & thyme v 5,50
beetroot, goats cheese & thyme v 5,95
asparagus, goats cheese & toasted almonds honey v 5,95
spanish hot salsichon sausage, tomato, mozzarella & chilli flakes 6,50
chorizo, halloumi, tomato, mushroom & rosemary 6,50

cold meats & cheeses

gordal olives marinated in thyme, orange & roasted garlic V GF 3,50
Marcona almonds V GF 3,50
Spanish anchovies GF 3,50
bread & oil ciabatta with extra virgin olive oil V 2,50

meat

oxtail croquettes shallot puree, gremolata 6,25
pork & fennel meatballs tomato sauce, parmesan GF 5,50
grilled creole sausage chimichurri sauce GF 5,50
baby chorizo glazed in honey & sherry vinegar GF 5,50
Moroccan chicken & chickpea stew apricots, sultanas, yoghurt, feta, red onion & coriander 6,50
oloroso sticky ribs green chilli slaw GF 7,50
chicken wings in sweet chilli & sesame jam, coriander 6,50
Iberian flank steak cooked rare with mustard potato puree & capers GF 8,50

fish

salt cod piquillo pepper & leek croquettes romesco sauce 5,95
mackerel escabeche tomato, chilli & mint salad GF 5,95
grilled octopus with chorizo, crispy potato, piquillo pepper, spring onion, mint & cucumber 8,50
seared tuna spring onion & coriander noodles, chilli, lime soy** & sesame dressing GF 6,50
salmon ‘tikka’ marinated in yoghurt & red mojo, pickled cucumber GF 7,50
prawn, chilli, lemon, parsley, garlic & olive pasta 7,50
crispy fried squid lemon aioli 5,95

vegetables

courgette, oregano & parmesan* gratin V GF 4,25
halloumi fritters lime mayonnaise V 5,50
butternut squash, feta & raisin empanadillas V 3,95
carrot & courgette fritters coriander & lime yoghurt, sukkah V 4,25
polenta ‘chips‘ romesca sauce V 3,95
spinach & sweet potato falafel braised peppers, spicy harissa yoghurt V 5,50
beetroot & goats cheese arancini basil pesto V 5,50
asparagus with fried egg blue cheese sauce, toasted almonds V GF 6,25
aubergine tumbet [auberine, tomato, potato, mushroom, parmesan* & chive cream sauce V 4,95

sides

escabeche cauliflower cheese toasted almonds, chilli flakes V 4,50
patatas bravas served with aioli V 3,95
panzanella salad feta, tomato, olives, red onion cucumber, sherry vinegar dressing, garlic croutons V 4,50
padron peppers with sea salt V 4,95

V dish is suitable for vegetarians
* we use a premium vegetarian substitute for parmesan

GF dish is suitable for a gluten free diet
escabeche food may contain nuts,
please advise of any allergies or dietary conditions at the time of order

menu del dia

10,95 for flatbread & dips – any two tapas – one side
menu available 12-6.45pm sun-thurs 12-5pm fri-sat

Our menu del dia is available to parties of 8 or less only.

summer garden
apple juice, elderflower, mint, cucumber, soda 2,95
gin garden
larios gin, apple juice, elderflower, mint, cucumber, soda 4,95

meat

puttanesca beefragu with olives, tomato, capers, guindillas & yoghurt GF
pork bocatas slow cooked pork sliders, afoli
chicken wings in a sweet chilli & sesame jam, coriander
pork & fennel meatballs tomato sauce & parmesan GF
baby chorizo glazed in honey & sherry vinegar GF
lamb koftas mint yoghurt, pickled cucumber GF
oloroso sticky ribs (1,95 supplement) green chilli slaw GF

fish

fish crispy fried squid lemon afoli
salmon, chilli, lemon, parsley, garlic & olive oil pasta
mackerel escabeche tomato, chilli & mint salad GF
tuna salad tomato, olives, red onion, cucumber, sherry vinegar dressing GF
salt cod, piquillo pepper & leek croquettes romesco sauce
tempura tiger prawns (1,95 supplement) chimichurri mayonnaise

vegetables

butternut squash, feta & raisin empanadillas V
mushroom risoni rice shaped pasta, mushrooms, parmesan* & chive cream sauce V
aubergine, tomato & potato tumbet glazed with cheese V GF
spinach & sweet potato falafel braised peppers, spicy harissa
halloumi fritters (1,95 supplement) lime mayonnaise V

sides

padron peppers V
polenta chips romesco sauce V
patatas bravas V
Moroccan rice salad spring onion, peppers, lemon, mint & parsley V GF


finish with an espresso, americano or any tea (and a seat treat on us!) for just 1,50pp

breakfast

start your day on the right track… baresca baristas are passionate about your morning refreshment whilst the kitchen team are eager to serve up something fresh.

baresca breakfast completo 9,95

choose any of our cooked breakfasts/ flatbreads, with a fresh orange or apple juice and a hot drink of your choice

full escabeche breakfast 8,95

your style of eggs, sausage, dry cured bacon, mushrooms, patatas, chorizo, tomato, grilled ciabatta

vegetarian breakast 7,50

your style of eggs, polenta chips, mushrooms, patatas, tomatoes, grilled ciabatta V

Catalan bread & eggs 5,95

grilled ciabatta with tomato & two fried eggs V

chorizo, patatas & eggs 6,50

served with grilled ciabatta escabeche flatbreads

escabeche flatbreads 7,50

our folded flatbreads are freshly prepared & stone baked to order; all served with patatas bravas

sausage & dry cured bacon
sausage, dry cured bacon & egg
chorizo & egg

something sweet 4,95

choose one of the below with any hot drink

churros & chocolate
Spanish doughnuts with chocolate sauce
tarta de Santiago
almond cake with apple puree

freshly blended smoothies 6ooml 4, 75

superfruit smoothie
acai, blueberry, mango, strawberry, apple, natural yoghurt
goberry smoothie
raspberry, blueberry, mango, apple, natural yoghurt
tropical smoothie
pineapple, mango, papaya, natural yoghurt
super green smoothie
spinach, avocado, apple, lime, basil, spirulina, natural yoghurt

v dish is suitable for vegetarians * we use a premium vegetarian substitute for parmesan
gf dish is suitable for a gluten free diet
escabeche food may contain nuts,
please advise of any allergies or dietary conditions at the time of order

sundays

available from noon until six every Sunday

delicious mixed roast boards
29,50 for two to share

Three freshly roasted meats with an authentic Catalan twist,
baresca cauliflower cheese, patatas bravas, fresh greens, rich red wine jus.

£22

download our party menu

our new party menu is the perfect excuse to grab some friends and get together. Whether you’re celebrating a special occasion or just getting together for a natter, tapas is the perfect food to share. We can cater for parties of any size offering this perfect set menu for those with an appetite for great food and good times.

drinks – we recommend pre-ordering arrival drinks for larger tables to ensure speedy service please ask for a drinks menu if needed 

V dish is suitable for vegetarians
* we use a premium vegetarian substitute for parmesan

GF dish is suitable for a gluten free diet
escabeche food may contain nuts,
please advise of any allergies or dietary conditions at the time of order

to start

panzanella salad feta, tomato, olives, red onion, cucumber, sherry vinegar dressing, garlic croutons v
mozzarella, parmesan, red onion & thyme flatbread v
charcuterie plate with pickled fennel & caper berries GF
Padron peppers with sea salt v
halloumi fritters lime mayonnaise v
chicken wings in sweet chilli, coriander & sesame jam baby chorizo in honey & sherry vinegar GF

followed by

jamon lberico croquettes minted pea puree
chargrilled beef skewers served rare with truffled mushrooms GF
baresca meatballs tomato sauce & parmesan GF
salmon ‘tikka’ marinated in yoghurt & red mojo, pickled cucumber
lamb koftas mint yoghurt, pickled cucumber GF
mushroom risoni rice shaped pasta, mushrooms, parmesan, white wine & shallot cream sauce v
patatas bravas with a’ioli v

to finish

churros (2,50pp supplement)
Spanish doughnuts with chocolate sauce

escabeanies

breakfast
available 10-11.45am sun-fri & 9-11.45am sat

4,95,

small glass of fruit juice & baby hot chocolate

choose from

yoghurt pot with fruit compote
scrambled egg on toast
Catalan bread chargrilled bread, fresh tomato
bacon or sausage bocatas

main menu
available 12-6.45pm every day

5,95
main meal, dessert & small glass of soft drink

choose from

baby rice-shaped pasta cheese sauce & garlic bread
freshly made stone baked cheese & tomato pizza salad
buttermilk fried chicken fried potatoes & salad
meatballs in tomato sauce baby rice-shaped pasta & garlic bread
halloumi fritters fried potatoes & salad

for dessert

churros chocolate sauce
choice of homemade ice cream

private hire parties

buffet menu <<£24PP >>

Flatbread & dips hummus, carrot & toasted cumin v
halloumi fritters tempura batter, guindilla mayonnaise v
sautéed prawns & baby chorizo fresh parsley GF
chicken wings in a sweet chilli & sesame jam, coriander

chargrilled lamb koftas mint yoghurt, pickled cucumber GF
salmon ‘tikka’ marinated in yoghurt & Balearic spices, yoghurt dip GF
baresca meatballs tomato sauce & parmesan GF
cauliflower cheese with chilli, toasted almonds v
patatas aioli v

aubergine, chickpea & tomato tagine – as an addition
available for vegetarian guests (by pre-order only)

to finish

homemade chocolate brownie bite (2,95PP supplement)

floating tapas menu <<£16,50 PP >>

halloumi fritters tempura batter, guindilla mayonnaise v
Catalan bread chargrilled bread, fresh tomato v
truffled mushroom flatbread, shallot puree & parmesan v
chargrilled sea bass pan tostado, tomato, chilli & mint salsa
chargrilled lamb koftas
mint yoghurt, pickled cucumber GF
baby chorizo glazed in honey & sherry vinegar
inside out chicken wings – sweet chilli, sesame and coriander

*********************************
Any food preferences or allergies? Please inform us at the booking stage